Chunky soup

What's with all the chunky fancy soup these days?

Ever just fancy eating something from your past? By that I don't mean a 10 year old beef and tomato Pot Noodle, rather something that you used to eat and perhaps don't anymore? I caught a whiff of something in the office today and it reminded me of mulligatawny soup and I thought, "well there's a thing I haven't eaten for a while. I wouldn't mind a bit of that."

So off I trundled down to the supermarket and I found myself the soup aisle but no mulligatawny soup! There was beef and potato curry, even beef massaman soup and Malaysian laksa soup and lots of other fancy foreign ones but no straight-forward mulligatawny, nor, whilst we're on the subject, was there any good old traditional oxtail soup. There were all these "chunky", "hearty" soups but I didn't want an entire meal, I just wanted a nice can of Heinz mulligatawny soup.

Maybe it just never made it to Australia.

I'm happy to say that tomato soup did still seem to be available. That was my mainstay as a kid especially when I was sick (or poorly as we say in the north of England) and I tell you something, it made me feel better every time. Perhaps I should have got some to make me feel better about not having mulligatawny.